Chard: Rainbow
£2.50 (per 250g)
Beautifully rainbow-coloured chard, bitter eaten raw and sweeter when cooked. This takes longer to cook than spinach as the stalks and leaves are tougher, but they are lovely when sautéed or stir-fried.
Beautifully rainbow-coloured chard, bitter eaten raw and sweeter when cooked. This takes longer to cook than spinach as the stalks and leaves are tougher, but they are lovely when sautéed or stir-fried.