Cabbage and Carrot Coleslaw with Fennel

by Miss N
Cabbage and Carrot Coleslaw with Fennel

Ingredients

1 large carrot, grated (approximately 1.5C, although the exact amount doesn’t matter)
1.5 C (approximately) sliced red cabbage
2 spring onions, sliced into small rounds
0.25 C fennel, chopped into small pieces
3-4 T mayonnaise
0.25 t salt (or to taste)
0.5 t pepper (or to taste)

Directions

Mix all ingredients in a bowl except the salt and pepper. Taste, and add salt and pepper as required.

Interesting 'unusual' veg in the box prompts me to experiment more with recipes. Your mushrooms are amazing! Happy customer.

— Nicky S.

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