Easy Cabbage Dill Coleslaw

by A Dash of Megnut
Easy Cabbage Dill Coleslaw

Ingredients

·4 cups red or green cabbage, shredded (about 1/2 head)
·2 cups carrots, julienned (about 2 carrots)
·1/3 cup fresh dill, roughly chopped
·2 tablespoons apple cider vinegar
·2 tablespoons avocado or olive oil
·3 tablespoons fresh lime juice (about 2 limes)
·1 tablespoon granulated sugar
·1/2 teaspoon salt
·1/4 teaspoon ground black pepper

Directions

In a large bowl, combine the shredded cabbage, carrots and dill. Toss to combine. In a small bowl, whisk together apple cider vinegar, oil, lime juice, granulated sugar, salt and black pepper. Stir to combine. Toss cabbage mixture with vinaigrette, until combined. Taste and adjust seasonings as needed. Let sit in the refrigerator, until ready to serve. Enjoy!

We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.

— Fiona

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