Poke Bowls w/ Sweet & Spicy Mayo

Ingredients

For the Ahi:

3/4 pound fresh ahi tuna, cubed
1/4 cup ponzu sauce
1 teaspoon sesame oil
1/4 cup thinly sliced green onions
1/2 teaspoon ground ginger
1/2 tablespoon minced garlic
1 teaspoon sesame seeds
1/2 teaspoon red pepper flakes (optional)
For the Poke Bowl:

2 cups cooked white rice
1 small cucumber, julienned
1/4 cup grated carrots
1/2 cup prepared seaweed salad
1/2 cup edamame
1/2 avocado, cubed
1/2 cup segmented mandarins (optional)
1/2 cup wontons
For the Sweet & Spicy Mayo:

3 tablespoons mayo
2 tablespoons Sriracha sauce
2 tablespoons sweet chili sauce

Directions

In a bowl, mix together the ahi, ponzu sauce, sesame oil, ginger, green onions, garlic, sesame seeds and red pepper flakes (if using). Place covered in the fridge for at least 10-15 minutes. In a small bowl, whisk together the mayo, Sriracha, and sweet chili sauce until well combined. Then, set aside. Add the cooked white rice to two separate serving bowls. Next, add the marinated ahi and remaining poke bowl ingredients to each bowl. Drizzle on the Sweet & Spicy Mayo. Grab your chopsticks and enjoy!

We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.

— Fiona

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