Recipes

Crown Prince Squash - Slow Baked

Celeriac options!

MOOLI AND SESAME SALAD

Sprout Tops

Gising-Gising - Coconut Milk Stewed Pork

Radish Stew

Chard Thoran

Roast Kohlrabi and Butternut Squash

Seared Cauliflower with Anchovies

Butter Pie

Potato & Leek Soup

Chinese Style Kale

Sweet chilli chip Courgettes

Easy Chard Fritters

Stir fried Kalettes

Crispy Cauliflower Bites

Couscous with Preserved Lemon Salad

Salmon Fritters

Cheesey Vegan Pumpkin Pasta Sauce

cabbage gratin

Roasted Gem squash

Roasted tomato soup.

Courgette Baba Ganoush

Dosa-spiced Potato Cakes with Cucumber pickle

CHAR-GRILLED POTATO SALAD with creamy mustard dressing

Braised green beans with tomato, cardamom and garlic

Rainbow Chard with Tomatoes and Green Olives

CRUSHED BROAD BEAN, FETA AND MINT DIP

Salade Nicoise

Marinated fennel and courgette salad with basil

Galayet Banadoura (Sautéed Tomatoes With Pine Nuts and Mint)

Lemon Roasted Jersey Royals

Mediterranean Cucumber Salad

The Really Hungry Burger

Roast Sweet Bite Peppers, Olives & Capers

Cavolo nero with rosemary and chilli

Cucumber Peanut Salad

Warm Potato and Watercress Salad

Broad bean and mint panzanella with burrata

Vegan Beet Burgers

Parmesan-Crusted Cauliflower Steaks

Crispy Apple & Kohl Rabi Salad

Kale ribs with blueberry, feta & hazelnut salsa

Kale and Preserved Lemon Couscous

Feta, tomato and smoky pepper parcels

Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil

Quick Pickled Red Onion

Chargrilled Spring vegetables

Beetroot Tagliatelle

Chard, chickpea and mushroom curry (V)

Braised gem lettuce with Jersey Royals

Donna Hay’s spinach and courgette fritters

Roast aubergine with anchovies and oregano

Roast aubergine and tomato bake with rocket and walnut

Spinach & Thyme Pasties

Courgette and Kale Fritters

Oyster mushrooms, garlic, and spring onions saute (Paleo, Gluten Free)

Balsamic-Roasted Red Onion & Cherry Tomato Pasta

Barbecued carrot, ricotta and toasted pecans

Avocado butter on toast with cherry tomato salsa

Red onion & chilli bhajis with mint & garlic raita

Griddled Flat Beans with Lemon & Mint

Courgette Leek Mushroom & Pine Kernel Lasagne

Perfect Waldorf Salad

Shakshuka

Grilled purple sprouting broccoli with Tahini dressing

Garlicky aubergine steaks with romesco sauce and Ed's Mixed Salad

Simple Lemony Spring Greens / Savoy Cabbage

Orange & Watercress Salad

Purple Sprouting Broccoli & Anchovy Pasta

Butterhead Lettuce Salad

Herby Lemony Cauliflower Rice

Wild Garlic and Hazlenut Pesto

Purple Sprouting Broccoli Gratin

Purple sprouting broccoli pasta

Kohlrabi and apple salad with mustard dressing

Roasted Carrot Soup

Broccoli pasta shells

Sweet potato mash with herb and lime salsa

Yellow Pepper Pasta

Roasted Kohl Rabi

Silky Fennel Soup

Red Pepper Risotto

Carrot fritters with spiced yoghurt

Roasted turnips and apples with yogurt and cayenne

Pea Shoot & Garlic Stir-Fry

Baked onions with parmesan and cream

Fried Grey Oyster Mushrooms

Garlicky linguine with Savoy and anchovy

Creamy Celeriac & Sprout Soup with Bacon

Spicy Roast Potatoes with Tahini and Soy

Buttered Cabbage with Caraway Recipe

Brussels sprout salad

Pea shoot and Pistachio Pesto

Swede Chips

Spiced Butternut and Chickpea Stew

Vegan Makhani and Daikon Slaw

Mary Berry's Celeriac & Watercress Soup

Chicken and Daikon Curry

Turkish Stuffed Green Peppers

Roasted Broccoli halves with Romesco

Pak Choi and Carrot Stir-Fry with Toasted Cashews

Leek and Silverbeet Pie

Roasted Leek and Cauliflower

Whole Roasted Pumpkin Soup

Carrot and Fennel Soup

Everyday Kale Salad

Curry-spiced Parsnips and Potatoes

Potato and Leek Gallete

Roasted Leek & Broccoli Quinoa Salad with Chopped Almonds

Salmon Panzanella Salad w/ Basil Vinaigrette

Cabbage Lasagna

Turmeric Roasted Potatoes w/ Green Beans

Fennel and Orange Salad

Nopales con Huevo (Cactus with Eggs)

Balsamic Glazed Salmon with Strawberry Salsa

Broccoli Kale Salad with Lemon Dressing

Orange Parsley Salad w/ Balsamic Vinaigrette

Power Bowl w/ Roasted Japanese Sweet Potato & Herbed Almond Sauce

Snow Pea, Broccoli, & Mushroom Stir Fry

Herb Roasted Sweet Potato & Turnip Skillet

Cheesy Garlic Roasted Potatoes & Asparagus

Creamy Butternut Squash Soup

Rigatoni with Sausage and Fennel

Butternut Squash Risotto w/ Crispy Salmon

Lentil Stuffed Red Cabbage Rolls

Balsamic Roasted Potatoes w/ Asparagus

Sweet Potato Kale Pizza with Red Onion and Rosemary

Rutabaga Fries

Pressure Cooker Winter Squash and Lentil Stew

Spaghetti with Cauliflower and Garlicky Swiss Chard Gremolata

Sauteed Brussels Sprouts with Mushrooms and Lemon

Sweet Potato and Collard Green Frittata

Kale, Lentil, and Roasted Beet Salad

Fuji Apple and Walnut Salad

Vegan Mint Chip Ice Cream

Broccoli and Cheese Stuffed Spaghetti Squash

Spaghetti Squash Aglio e Olio with Rainbow Chard

Roasted Cauliflower and Kale Salad with Lemon Tahini Dressing

Leek and Root Vegetable Gratin

Vegan Broccoli Quinoa Bowl

Chicken and Escarole Soup

Vegan Sunchoke & Kale Mashed Potatoes

Cabbage, Collards, and Turnip Soup with Sausage

Penne Pasta with Roasted Romanesco

Sweet Potato and Kale Chili

Simple Roasted Beets with Citrus

Lemon Chicken with Sweet Potatoes

Acorn Squash and Carrot Soup

Easy Cabbage Dill Coleslaw

Simple Massage Kale Salad

Salmon with Rainbow Chard and Turnips

Simple Vegan Stuffing

Spinach Artichoke Quinoa Casserole

Green Bean Salad w/ Hearts of Palm

Cauliflower "Fried Rice"

Spring Radish Salad

Creamy Carrot Cilantro Soup

Chili Garlic Shrimp and Bok Choy

Endive Stuffed with Goat Cheese and Walnuts

[Vegan] Kale and Dill Soup with Rice

Mashed Jalapeño Sweet Potatoes

Grilled Eggplant With Spicy Basil Pesto

Zucchini and Kale Fritters

Sweet Potato and Mushroom Risotto

Tomato and Cabbage Tabbouleh

Grilled Veggie Sandwiches With Cilantro Pesto

Caramelized Onion, Mushroom, And Quiche With Oat Crust

Potato Bruschetta

Crustless Kale Quiche

Acorn Squash Quesadillas With Salsa Verde

Penne With Garlicky Greens

Pasta With Peppers, Squash, and Tomatoes

Fig Caprese Salad

Lemony Egg in a Spinach-Chickpea Nest

Butternut Squash Quesadillas

Minty green olive-celery salsa

Garlic Roasted Cabbage Wedges

Cauliflower 'Couscous' With Dried Fruit and Almonds

Red Chard and Caramelised Onions

Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas

Warm beetroot, carrot & orange salad

Creamy Vegan Lemon Asparagus Pasta

Asian Broccoli Bites

Strangolapreti (Italian Spinach Dumplings)

Roasted Buttercup Squash & Tahini-Yogurt Dip

Pistachio Crusted Cod w/ Roasted Kale and Red Onions

Linguine w/ Kale & Caramelized Onions

Traditional Braised Red Cabbage With Apples

Roasted Radish Polenta

Hubbard Squash Slices with a Cinnamon and Nut Crust

Roasted Hubbard Squash Soup with Hazelnuts & Chives

Curried Lentil and Pumpkin Pasties

Chicken Bok Choy Stir Fry

Sweet Potato, Kale & Chickpea Bowls with Garlic Tahini Sauce

Quinoa w/ Caramelized Onions & Red Chard

Roasted Garlic Potatoes, Asparagus, and Sausage

Slow Cooker Beef & Barley Stew

Roasted Chicken w/ Potatoes & Butternut Squash

Grapefruit & Kale Salad w/ a Creamy Lemon Dressing

Sweet Potato Spinach Lasagna

Rosemary Lemon Garlic Rutabaga Fries

Beet & Potato Salad

Beef & Cabbage Stir Fry

Cauliflower & Carrot Gratin

Celeriac Hash

Winter Greens & Leek Frittata

Roasted Potatoes and Brussels Sprouts

One Pan Creamy Garlic Chicken & Potatoes

Loaded Cauliflower Bake

Root Vegetable Bowl w/ Roasted Garlic Dressing

Healthier Slow Cooker Beef Stew

Two Purple Figs

Roasted Red Potatoes & Broccoli

Butternut Squash Soup

Asian Stuffed Napa Cabbage Rolls

Garlic Shrimp Stuffed Avocados

Skillet Potatoes w/ Greens

Lemon Asparagus Pasta

Butternut Squash & Kale Lasagna

Roasted Turnips w/ Balsamic Vinegar

Winter Salad w/ Blood Orange Vinaigrette

Turnip & Potato Soup

Rosemary Garlic Hasselback Potatoes

Quick & Easy Lemon Orzo w/ Parmesan & Peas

Sweet Potatoes & Warm Spinach Salad

Roasted Parsnip, Leek, & Sunchoke Soup

Mashed Cauliflower & Turnips

Swiss Chard Salad w/ Cranberries, Almonds, & Feta

Sweet Potato, Spring Onion, & Feta Salad

Slow-Cooked Salmon w/ Turnips & Chard

Roasted Carrot & Garlic Hummus

Beet, Lemon & Walnut Salad

Chicken & Summer Squash Fajitas

Cilantro Lime Shrimp Salad w/ Strawberry Salsa

Pasta w/ Dandelion Greens, Garlic & Pine Nuts

Coconut Curried Kale & Sweet Potato

Grilled Turnips w/ Dill Olive Oil

Chickpea Salad

Zucchini, Fennel & White Bean Pasta

Grilled Kale & Escarole Caesar Salad

Green Beans w/ Caramalized Onions

Vanilla poached golden kiwifruit with cream

Vegetable Frittata

Potato-Apple Latkes

Super Green Spaghetti

Turnip Potato Gratin

Caramelised Carrots with Pak Choi

Carrot Top Pesto

Sautéed Jerusalem artichokes with garlic and bay leaves

Eggplant Involtini

Parsnip, Apple & Onion Soup

Broccoli and Beetroot Salad

Roast Potatoes

Pumpkin Sauce

Chickpea Tomato & Ricotta Salad

Honey Glazed Carrots

Summer Pea Salad

Potato, Chickpea & Spinach Curry

Crock Pot Corned Beef and Cabbage

Kale Pizza Crust

Pocket City Farms Gazpacho

Celery Salad

Ratatouille

Rainbow Pasta Salad

Poke Bowls w/ Sweet & Spicy Mayo

Broccoli Balls

Kohlrabi with cream and herbs

Harvest Salad

Mac 'n' Cheeseless

Bruschetta with spinach

A Slice of Thanksgiving

Roasted Broccoli with Shallot Vinaigrette and Almonds

Asparagus Risotto

Avocado soup

Braised Chicken with Artichokes and Broad Beans

Golden Kumara Salad

Sorrel Salsa Verde

Swiss Chard Fritters

Exotic Lentil Salad

Salad with avocado and apple dressing

Pumpkin roast with sesame seeds and orange

Beetroot salad with ricotta

Carrot salad with orange and olives

Sorrel Sauce

Grilled Asparagus

Dutch mustard leek soup

Parmesan salad

Curly Kale Frittata

Sweet Pickled Daikon

Leek, Cheese and Thyme Pie

Easy Daikon Kimchi

White Cabbage Pancakes

Vegetable Pancake Korean Style

Green Turmeric Smoothie

Red cabbage with apple

Confetti Corn

Mexican Pumpkin Tortillas

Butternut Squash, Kale, White Bean and Olive Stew

Lime Marinade for Fish

Mizuna pesto

Penne pasta salad with celery and dried tomato

Stir fry Shanghai Greens

"Color-flower" Crust Pizza

Pickled Daikon Radish & Carrot with pepper and coriander

Roast Beetroot, Chickpea, Quinoa & Mandarin Salad

Pumpkin, red onion and butter bean roast

Moroccan Pumpkin and Chickpea Soup

Chilli Pumpkin with Wilted Greens

Cauliflower Mashed Potatoes with Crispy Shallots

Garlic Roast Chickpeas with Almonds, Feta, Mint and Lemon

Citrusy Avocado & Radish Toast

Spiced Kale Chips

Artichoke & Cannellini Dip

Sweet Chili Fish Tacos

Warm potato and broad bean salad with poached egg

Filling Leftover Squash Bowl

Sweet Potato & Lentil Shepherd's Pie

Tangy Beet Slaw

Patrick and Louise's Favourite Potato Salad

Mei Qing Choy & Peanut Salad

Sweet Autumn Salad

Potato Stir Fry & Lemony Bulgur

Grilled Vegetable Skewers

Fruit & Walnut Salad with a Fig Vinaigrette

Garden Fresh Pasta

Spicy Bean Burrito

Grilled Pepper & Onion Potato Hash

Roast Sweet Potato, Sprouted Lentils, Aioli, Nigella, Caraway

Cabbage and Carrot Coleslaw with Fennel

Rainbow Chard & Feta Orzo Bowls

Egg-cellent Frittata

Spicy Potato Wedges w/ a Homemade Plum Sauce

Steamed Mixed Greens-Stems and Radish

Root Vegetable Slaw

Gluten-Free Pasta with Seasonal Zucchini and Cheese

Stinging Nettle and Scorched Cherry Tomato Omelette

Lemongrass Coconut White Fish

Tofu Red Thai Curry

Vegetable Salad with Honey - Shoyu – Kombucha Dressing and Cashews

Creamy Chestnut Soup

Leek and Potato Pie with Garlic Cashew Cream

Tomato and chickpea pasta bake with spinach

Roasted Savoy Cabbage

Fast Lamb Tagine with Red Sweetpoint Capsicum

Roasted Rosemary Vegetables with Couscous

Easy Marinara

Baked Eggs in Stuffed Capsicum

Seriously Good Potato Salad

Three Treasures (Di San Xian)

Pumpkin, Courgette & Quinoa Salad with Citrus Dressing

Courgette Salad

Courgette salad with mint, garlic, red chilli, lemon & extra virgin olive oil

Happiness Soup

Corn Fritters

Salsa de Tomatillo

Tomato and Runner Beans Salad

Stuffed Sweet Points with cream cheese & bacon

Red Sweetpoint Capsicums with Smoked Salmon

Roma Tomato Salad

Crispy Greek Lemon Potatoes

Silverbeet salad with Bacon

Persian Rice with Broad Beans

Vegetarian Bolognese Sauce – for pasta, rice and other grains

Glühwein (German Mulled Wine)

Silverbeet Cheese Pie

Salmon Stuffed Peppers

Crock Pot Curry

Mashed Cauliflower

Winter Roasted Veggies

Quinoa Salad with Roasted Beets, Chick Peas and Orange

Parsnip, Apple, Onion Soup

Asparagus with Poached Eggs and Hollandaise Sauce

Stinging Nettle Pesto

Stinging Nettle and Potato Soup

Celeriac Mash

Roasted Turnips

Dandelion Greens

Kumara Coconut Salad

Roasted garlic pesto

Jerusalem Artichoke Salad

Radish & Avocado Sandwich

Roasted Baby Beets and Sauteed Beet Greens

Potato Leek Gratin

Shaved Asparagus, Kohlrabi and Carrot Slaw

Stuffed Artichokes

Broad Bean, Mint and Feta Salad

Citrus Roasted Asparagus

Roast Cauliflower Soup

Turnip Gratin

French Onion Soup

Broccoli, Mushroom and Lentil Soup

Brussels Sprouts Roasted with Garlic, Rosemary and Olive Oil

Garlic and Thyme Mushrooms

Broccoli Roasted with Feta, Oregano and Garlic

Mushroom Stroganoff

Cavolo Nero and Chickpea Soup

Kumara Latkes

Potato, Onion and Cheese Gratin

Kumara Salad with Coriander Lime Dressing

Curried Carrot Chips

French Onion Soup

Quinoa, Sweetcorn, Black Bean and Capsicum Salad

Buttercup Squash Quesadillas

Cauliflower Olive -Caper and Parmesan Salad

Carrot and Beetroot Salad

Buckwheat Galettes with Cheese and Broccoli

Silverbeet and Feta Borek

Cheese, Mushroom and Broccoli Stuffed Kumara

Turkish Courgette and Feta Fritters

Buttermilk Dill Cucumber Salad

Szechuan Green Beans

Summer Vegetable Spaghetti

Cavolo Nero

Chipotle Corn Pudding

Kale/Cavolo Nero Pesto

Grilled Courgettes With Citrus Dressing

Grilled Plums With Brie and Honey

Broad Bean Bruschetta

Sweet and Sour Cucumbers

Courgette Fritters

Creamy Potato and Leek Soup

Spinach Bundles with Miso Sauce

Tarragon-Pecan Asparagus

Cheesy Walnut Broccoli

Parmesan Roasted Asparagus

Pickled Beetroot

Crispy Leeks

Silverbeet Tortelloni

Cauliflower and Broccoli with Mustard Vinaigrette

Cumin and Coriander Chickpea Salad

Spinach and Rice Pilaf

Fennel & Avocado Salad

Mushroom and Spinach Salad

Roasted Cauliflower Soup

Turnip and Lentil Soup with Walnuts

Hearty Vegetable Soup

Fennel Gratin

Broccoli and Kumara Frittata

Quesadillas with Pear and Kiwifruit Salsa

Carrot Soup

Broccoli & Radish Salad with Lemon Dressing

Silverbeet Pie 2

Broccoli & Radish Salad with Lemon Dressing

Silverbeet Pie

Curried Pumpkin and Pear Bisque

Savoury Pumpkin Bake

Celery Soup

Pizza with Rhubarb Sauce, Caramelized Onions and Blue Cheese

Stir Fried Choko

Roasted Choko

Simple Tomato Sauce

Garlicky Stir-Fried Artichokes

Chunky Jerusalem Artichoke and Potato Mash

Chestnut and Sage Soup from Hugh Fearnley-Whittingstall's 'Veg Everyday'

Cabbage, Chestnuts and Brown Butter

Parmesan Roasted Pumpkin and Kale

Onion Soup

Garlic Butter

Pear and Apple Salad with Roquefort

Sweet Corn Salsa

Potato (or Kumara), Kale Pizza

Saffron Silverbeet

Grilled Pear, Walnut and Spring Onion Salad

Kale, Potato and Black Olive Bake

Korean Vegetable Pancake (pan-jeon)

Bean, Avocado and Peach Salad

Cabbage Flans

Sweet Corn and Avocado Salad

Roasted Potato & Kale Salad

Courgette Fritters with Feta

Parsley Pesto

Apple Chutney

Roasted Broccoli with Parmesan and Lemon

Grilled Asparagus With a Kick

Parmesan Roasted Carrots and Cauliflower

Carrot Avocado Salad

Root Vegetable Fritters with Chevre

Greens with Bacon

Carrot, Chervil and Tangelo Salad

Mushroom and Onion Pizza

Zucchini Bruschetta

Warm Spinach Salad

Chargrilled Asparagus and Broccoli with Chili and Garlic

Warm Salad of Roast Squash and Greens with Miso/Harissa Dressing

Avocado, Grapefruit and Lemon Balm Slaw

Broccoli and Quinoa Salad

Roasted Mushroom & Feta Salad with Walnut Oil

Kiwi and Tangelo Salsa

Celeriac and Mushrooms with Mustard and Chives

Stuffed Silverbeet Rolls

Avocado & Grilled Persimmon Salad

Cheesy Spinachy Baked Potatoes

Creamy Jerusalem Artichoke and Kumara Soup with Kale

Raw Beetroot & Carrot Salad

Stuffed Tomatoes