Fresh, juicy watermelon.
Why not barbecue it? You can cook them sweet or savoury. For sweet, give each side a light sprinkle of brown sugar. For savoury, rub lightly with olive oil and season with salt and pepper. Cook them straight on the griddle over a high, direct heat; about 1 min a side should do.
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Can’t wait to get our box this week. Have really enjoyed all the produce from you.
The Romanesco we’ve had from you have been so beautiful – the loveliest I’ve ever had (both looking and tasting). We’re loving all the veg so far.
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