A vibrant mix of fresh heritage carrots, bunched with their leafy tops. Best eaten raw or lightly cooked.
Keep in the fridge or in a cool rack. Remove the tops to avoid drawing moisture from the carrots. You can store the fronds in a fresh glass of water to keep them from wilting and cook when required.
The vegetables are fresh and mainly local and delivery is reliable. I've been using Bridgefoot Organic for over 20 years. Very happy with the service and produce. I was especially grateful at the beginning of the 1st lockdown. Thank you!
Can’t wait to get our box this week. Have really enjoyed all the produce from you.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
