A vibrant mix of fresh heritage carrots, bunched with their leafy tops. Best eaten raw or lightly cooked.
Keep in the fridge or in a cool rack. Remove the tops to avoid drawing moisture from the carrots. You can store the fronds in a fresh glass of water to keep them from wilting and cook when required.
I love the range of products and the idea of buying local. Thanks for everything :)
We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
