Carrot: Rainbow

Organic World
£2.40 500 g Carrot: Rainbow

A vibrant mix of fresh heritage carrots, bunched with their leafy tops. Best eaten raw or lightly cooked.

Keep in the fridge or in a cool rack. Remove the tops to avoid drawing moisture from the carrots. You can store the fronds in a fresh glass of water to keep them from wilting and cook when required.

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The Romanesco we’ve had from you have been so beautiful – the loveliest I’ve ever had (both looking and tasting). We’re loving all the veg so far.

— Amanda

We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.

— Fiona

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