A vibrant mix of fresh heritage carrots, bunched with their leafy tops. Best eaten raw or lightly cooked.
Keep in the fridge or in a cool rack. Remove the tops to avoid drawing moisture from the carrots. You can store the fronds in a fresh glass of water to keep them from wilting and cook when required.
I love the taste of the veg and the element of surprise! I'm happy with all aspects of the service.
The Romanesco we’ve had from you have been so beautiful – the loveliest I’ve ever had (both looking and tasting). We’re loving all the veg so far.
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