A vibrant mix of fresh heritage carrots, bunched with their leafy tops. Best eaten raw or lightly cooked.
Keep in the fridge or in a cool rack. Remove the tops to avoid drawing moisture from the carrots. You can store the fronds in a fresh glass of water to keep them from wilting and cook when required.
I love the range of products and the idea of buying local. Thanks for everything :)
Thank you for our weekly fruit and veg box - it’s just right for us and we’re loving it.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
