Scottish rhubarb. Tart in flavour, rhubarb is at its best either stewed or baked. Wash carefully and remove all the leaf, then stew with sugar or bake. Young shoots can be eaten raw, dipped into sugar.
Scottish rhubarb. Tart in flavour, rhubarb is at its best either stewed or baked. Wash carefully and remove all the leaf, then stew with sugar or bake. Young shoots can be eaten raw, dipped into sugar.
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Thanks so much for all you do and your excellent communication with customers who really love the variety organic boxes.
The variety of veg in my first delivery was great despite only ordering a "small" box. Additionally, the help provided when setting up a regular order was excellent. Highly recommend this.
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