This highly-prized and sought-after fruit is used in Japanese cooking and more recently seen here in desserts, soft drinks and cocktails. It has a distinctive flavour and aroma and is said to taste like a cross between a lemon, grapefruit and mandarin, with some floral notes. There are lots of seeds in them, but the zest is highly prized for fish, salads and soups, while the juice is perfect for dressings, marinades, cocktails and sorbets.
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The vegetables are fresh and mainly local and delivery is reliable. I've been using Bridgefoot Organic for over 20 years. Very happy with the service and produce. I was especially grateful at the beginning of the 1st lockdown. Thank you!
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