Golden Beetroot has a more subtle flavour than normal red beetroot, making for a great garnish with its vibrant golden shine. A simple but delicious serving suggestion is to roast the beetroot and toss into a salad with a miso and maple mustard vinaigrette. The leaves are delicious too just wilted down in a pan with lemon juice, butter (or substitute) and well seasoned.
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I love the range of products and the idea of buying local. Thanks for everything :)
The Romanesco we’ve had from you have been so beautiful – the loveliest I’ve ever had (both looking and tasting). We’re loving all the veg so far.
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