Golden Beetroot has a more subtle flavour than normal red beetroot, making for a great garnish with its vibrant golden shine. A simple but delicious serving suggestion is to roast the beetroot and toss into a salad with a miso and maple mustard vinaigrette. The leaves are delicious too just wilted down in a pan with lemon juice, butter (or substitute) and well seasoned.
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The vegetables are fresh and mainly local and delivery is reliable. I've been using Bridgefoot Organic for over 20 years. Very happy with the service and produce. I was especially grateful at the beginning of the 1st lockdown. Thank you!
Thank you for our weekly fruit and veg box - it’s just right for us and we’re loving it.
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