Golden Beetroot has a more subtle flavour than normal red beetroot, making for a great garnish with its vibrant golden shine. A simple but delicious serving suggestion is to roast the beetroot and toss into a salad with a miso and maple mustard vinaigrette. The leaves are delicious too just wilted down in a pan with lemon juice, butter (or substitute) and well seasoned.
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The variety of veg in my first delivery was great despite only ordering a "small" box. Additionally, the help provided when setting up a regular order was excellent. Highly recommend this.
We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.
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