
Juicy, tender broccoli. Suitable for all types of cooking: steam, boil, stirfry, roast, etc. Also great raw, particularly the stalk, which can be cut julienne-style and used for dipping.
Juicy, tender broccoli. Suitable for all types of cooking: steam, boil, stirfry, roast, etc. Also great raw, particularly the stalk, which can be cut julienne-style and used for dipping.
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