Fresh organic spinach. Eat raw in salads or cook in stir-fries, curries and stews. The flavour is unmistakeable but you have to be careful not to overcook it, or the nutrients will be destroyed. It is best added last once your dish is cooked, unless following a recipe, so that the leaves wilt instead. Due to its nutrient content and lack of flavour raw, spinach is perfect in smoothies too.
Thank you for our weekly fruit and veg box - it’s just right for us and we’re loving it.
The vegetables are fresh and mainly local and delivery is reliable. I've been using Bridgefoot Organic for over 20 years. Very happy with the service and produce. I was especially grateful at the beginning of the 1st lockdown. Thank you!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
