Fresh organic spinach. Eat raw in salads or cook in stir-fries, curries and stews. The flavour is unmistakeable but you have to be careful not to overcook it, or the nutrients will be destroyed. It is best added last once your dish is cooked, unless following a recipe, so that the leaves wilt instead. Due to its nutrient content and lack of flavour raw, spinach is perfect in smoothies too.
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I love that you are a local company and I love the organic veg. It is good to get the variety and it encourages us to find a recipe that includes what we receive.
It's just the best way to get healthy local food. I've been a customer for more years than I can remember and I've never been let down. It's kept my growing girls well-nourished. Thank you for your amazing service!
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