This humble but ubiquitous and versatile veg is a staple in almost everyone's fridge and is used across the entire globe in almost every type of meal you can think of. Carrots can be used in sweet or savoury dishes, stews or salads, stirfries or curries, cakes or smoothies, soups or roasts and more, so why not use your imagination when cooking them? Glaze, roast, grate, stirfry, puree - go wild!
