Underneath the rough skin of the humble celeriac is a delicious flavour similar to celery (it's the root ball) and can even be eaten raw once peeled. Its creamy white flesh that’s really rather versatile. Try it in casseroles, baked dishes, grated in salad with apple, or in a lovely creamy soup.
My husband and I would like to thank you all for the work you do at Bridgefoot. We are so thoroughly enjoying our veg and fruit boxes from you.
Thanks so much for all you do and your excellent communication with customers who really love the variety organic boxes.
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