Underneath the rough skin of the humble celeriac is a delicious flavour similar to celery (it's the root ball) and can even be eaten raw once peeled. Its creamy white flesh that’s really rather versatile. Try it in casseroles, baked dishes, grated in salad with apple, or in a lovely creamy soup.
Thank you for our weekly fruit and veg box - it’s just right for us and we’re loving it.
We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
