Underneath the rough skin of the humble celeriac is a delicious flavour similar to celery (it's the root ball) and can even be eaten raw once peeled. Its creamy white flesh that’s really rather versatile. Try it in casseroles, baked dishes, grated in salad with apple, or in a lovely creamy soup.
Just wanted to say how much I am absolutely loving my weekly fruit and veg box. I was so in the habit of buying the same few things each week at the supermarket, rarely trying anything new, and getting frustrated that EVERYTHING was wrapped
I love that you are a local company and I love the organic veg. It is good to get the variety and it encourages us to find a recipe that includes what we receive.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
