Underneath the rough skin of the humble celeriac is a delicious flavour similar to celery (it's the root ball) and can even be eaten raw once peeled. Its creamy white flesh that’s really rather versatile. Try it in casseroles, baked dishes, grated in salad with apple, or in a lovely creamy soup.
The vegetables are fresh and mainly local and delivery is reliable. I've been using Bridgefoot Organic for over 20 years. Very happy with the service and produce. I was especially grateful at the beginning of the 1st lockdown. Thank you!
I love the taste of the veg and the element of surprise! I'm happy with all aspects of the service.
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