Underneath the rough skin of the humble celeriac is a delicious flavour similar to celery (it's the root ball) and can even be eaten raw once peeled. Its creamy white flesh that’s really rather versatile. Try it in casseroles, baked dishes, grated in salad with apple, or in a lovely creamy soup.
It's just the best way to get healthy local food. I've been a customer for more years than I can remember and I've never been let down. It's kept my growing girls well-nourished. Thank you for your amazing service!
Just wanted to say how much I am absolutely loving my weekly fruit and veg box. I was so in the habit of buying the same few things each week at the supermarket, rarely trying anything new, and getting frustrated that EVERYTHING was wrapped
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
