Underneath the rough skin of the humble celeriac is a delicious flavour similar to celery (it's the root ball) and can even be eaten raw once peeled. Its creamy white flesh that’s really rather versatile. Try it in casseroles, baked dishes, grated in salad with apple, or in a lovely creamy soup.
The Romanesco we’ve had from you have been so beautiful – the loveliest I’ve ever had (both looking and tasting). We’re loving all the veg so far.
Thank you for our weekly fruit and veg box - it’s just right for us and we’re loving it.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
