Bred on the Isle of Arran to celebrate the end of WWI, these floury, heritage potatoes have a blue/purple skin with white flesh. They are perfect for roasting, baking and chipping, as well as being excellent for mash.
Bred on the Isle of Arran to celebrate the end of WWI, these floury, heritage potatoes have a blue/purple skin with white flesh. They are perfect for roasting, baking and chipping, as well as being excellent for mash.
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We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.
Interesting 'unusual' veg in the box prompts me to experiment more with recipes. Your mushrooms are amazing! Happy customer.
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