A firm favourite nowadays, this locally grown black kale is dense in nutrients with a lovely sweet flavour and is ideal in many types of dishes. Due to its nutrient content, eating this raw is a great way to consume it.
Strip the kale from its stalks and chop the leaves, put them in a bowl and add a dash of sesame oil and a dash of soy sauce. Massage the kale until it wilts and softens. This is wonderful on top of seasoned mashed avocado and toast.
The variety of veg in my first delivery was great despite only ordering a "small" box. Additionally, the help provided when setting up a regular order was excellent. Highly recommend this.
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