A firm favourite nowadays, this locally grown black kale is dense in nutrients with a lovely sweet flavour and is ideal in many types of dishes. Due to its nutrient content, eating this raw is a great way to consume it.
Strip the kale from its stalks and chop the leaves, put them in a bowl and add a dash of sesame oil and a dash of soy sauce. Massage the kale until it wilts and softens. This is wonderful on top of seasoned mashed avocado and toast.
It's just the best way to get healthy local food. I've been a customer for more years than I can remember and I've never been let down. It's kept my growing girls well-nourished. Thank you for your amazing service!
The Romanesco we’ve had from you have been so beautiful – the loveliest I’ve ever had (both looking and tasting). We’re loving all the veg so far.
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