Ramiro peppers are elongated, narrow, and pointy pepper and are believed to have originated from the Campania region of Italy; famous for its fertile and volcanic soil, which is excellent for growing vegetables and fruits.They are milder than many other varieties, but it still has a distinct sweetness and a delicate flavour that makes it a great addition to many dishes. Whether you want to stuff them, grill them, or use them in a stir-fry, the Ramiro pepper is a versatile vegetable that can elevate even the simplest of dishes.
