£4.46 per kilogram.
Pumpkin is perfect for roasting, steaming, or soup. The flesh holds its shape well, making it an ideal addition to stews, bakes, and curries, as it won’t disintegrate easily. Chopped into wedges, it will roast in a medium oven in around 20-30 minutes
Pumpkin loves being stored in warm, dry spot, so you can just store it on a kitchen shelf. It should last several months, as long as the stalk remains attached. Once cut, keep it in the fridge and try to use within the week.
My husband and I would like to thank you all for the work you do at Bridgefoot. We are so thoroughly enjoying our veg and fruit boxes from you.
Just wanted to say how much I am absolutely loving my weekly fruit and veg box. I was so in the habit of buying the same few things each week at the supermarket, rarely trying anything new, and getting frustrated that EVERYTHING was wrapped
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