£4.46 per kilogram.
Pumpkin is perfect for roasting, steaming, or soup. The flesh holds its shape well, making it an ideal addition to stews, bakes, and curries, as it won’t disintegrate easily. Chopped into wedges, it will roast in a medium oven in around 20-30 minutes
Pumpkin loves being stored in warm, dry spot, so you can just store it on a kitchen shelf. It should last several months, as long as the stalk remains attached. Once cut, keep it in the fridge and try to use within the week.
Thanks so much for all you do and your excellent communication with customers who really love the variety organic boxes.
I love that you are a local company and I love the organic veg. It is good to get the variety and it encourages us to find a recipe that includes what we receive.
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