Pumpkin is perfect for roasting, steaming, or soup. The flesh holds its shape well, making it an ideal addition to stews, bakes, and curries, as it won’t disintegrate easily. Chopped into wedges, it will roast in a medium oven in around 20-30 minutes
Pumpkin loves being stored in warm, dry spot, so you can just store it on a kitchen shelf. It should last several months, as long as the stalk remains attached. Once cut, keep it in the fridge and try to use within the week.
I love that you are a local company and I love the organic veg. It is good to get the variety and it encourages us to find a recipe that includes what we receive.
The vegetables are fresh and mainly local and delivery is reliable. I've been using Bridgefoot Organic for over 20 years. Very happy with the service and produce. I was especially grateful at the beginning of the 1st lockdown. Thank you!
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