Pumpkin is perfect for roasting, steaming, or soup. The flesh holds its shape well, making it an ideal addition to stews, bakes, and curries, as it won’t disintegrate easily. Chopped into wedges, it will roast in a medium oven in around 20-30 minutes
Pumpkin loves being stored in warm, dry spot, so you can just store it on a kitchen shelf. It should last several months, as long as the stalk remains attached. Once cut, keep it in the fridge and try to use within the week.
We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.
Can’t wait to get our box this week. Have really enjoyed all the produce from you.
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