Beautiful, edible art in cauliflower form! This goes by many names including Romanesque cauliflower, broccolo Romanesco, fractal broccoli/cauliflower, and it's easy to see why it gets called the latter. However, it is more cauliflower than broccoli. It has a firmer texture and a more delicate flavour than cauliflower with a nutty flavour. It is often used in Italian cuisine, in salads or on a carpaccio. You can cook this in the same way as cauliflower and is beautiful roasted.
Thanks so much for all you do and your excellent communication with customers who really love the variety organic boxes.
Thank you so very much for your heroic efforts this week. Your wonderful vegetables look and taste fantastic AND I want to applaud your commitment to supplying and delivering (snowy conditions). You are all amazing.
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