Beautiful, edible art in cauliflower form! This goes by many names including Romanesque cauliflower, broccolo Romanesco, fractal broccoli/cauliflower, and it's easy to see why it gets called the latter. However, it is more cauliflower than broccoli. It has a firmer texture and a more delicate flavour than cauliflower with a nutty flavour. It is often used in Italian cuisine, in salads or on a carpaccio. You can cook this in the same way as cauliflower and is beautiful roasted.
Just wanted to say how much I am absolutely loving my weekly fruit and veg box. I was so in the habit of buying the same few things each week at the supermarket, rarely trying anything new, and getting frustrated that EVERYTHING was wrapped
I love the taste of the veg and the element of surprise! I'm happy with all aspects of the service.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
