Beautiful, edible art in cauliflower form! This goes by many names including Romanesque cauliflower, broccolo Romanesco, fractal broccoli/cauliflower, and it's easy to see why it gets called the latter. However, it is more cauliflower than broccoli. It has a firmer texture and a more delicate flavour than cauliflower with a nutty flavour. It is often used in Italian cuisine, in salads or on a carpaccio. You can cook this in the same way as cauliflower and is beautiful roasted.
The vegetables are fresh and mainly local and delivery is reliable. I've been using Bridgefoot Organic for over 20 years. Very happy with the service and produce. I was especially grateful at the beginning of the 1st lockdown. Thank you!
Thank you for our weekly fruit and veg box - it’s just right for us and we’re loving it.
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