Beautiful, edible art in cauliflower form! This goes by many names including Romanesque cauliflower, broccolo Romanesco, fractal broccoli/cauliflower, and it's easy to see why it gets called the latter. However, it is more cauliflower than broccoli. It has a firmer texture and a more delicate flavour than cauliflower with a nutty flavour. It is often used in Italian cuisine, in salads or on a carpaccio. You can cook this in the same way as cauliflower and is beautiful roasted.
We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.
The variety of veg in my first delivery was great despite only ordering a "small" box. Additionally, the help provided when setting up a regular order was excellent. Highly recommend this.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
