Ingredients
1 aubergines sliced into 1inch round slices
2tbsp oil
250g grated gruyere cheese
1tsp of mixed dried herbs
Aubergine Sliders
by Jessica DadyDirections
Preheat the oven to 200°C/390°F/Gas Mark 6. Oil an ovenproof dish lightly before placing the aubergine rounds flat in a single layer. Drizzle them with oil and bake for 15mins until almost cooked through.
Sprinkle over the cheese and the mixed herbs and return to the oven to melt for another 5-10mins until golden and bubbling and serve.
We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.
— Fiona
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