Ingredients
6 T butter, melted
1 C brown sugar
½ C milk
1 egg
1 ½ C flour
1 ½ t baking powder
1 t cinnamon
½ t salt
1 ½ C blueberries
6 T butter, melted
1 C brown sugar
½ C milk
1 egg
1 ½ C flour
1 ½ t baking powder
1 t cinnamon
½ t salt
1 ½ C blueberries
Heat oven to 175. Whisk together butter, brown sugar, milk and egg. Combine flour, baking powder, cinnamon and salt in a separate bowl and then add to the wet ingredients. Gently fold in the blueberries. Divide batter in muffin tray and bake until golden, about 30 minutes.
The Romanesco we’ve had from you have been so beautiful – the loveliest I’ve ever had (both looking and tasting). We’re loving all the veg so far.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.