Ingredients
2/3 cup buttermilk
2 T sour cream
2 T fresh dill, chopped (or 1 tbsp dried dill)
1 T chives, finely sliced
freshly cracked pepper and salt, to taste
1 or 2 cucumbers
Buttermilk Dill Cucumber Salad
by Ooooby CrewDirections
Combine the buttermilk, sour cream, dill, and chives in a small bowl or jar. Add the pepper and salt to taste. Set aside. Slice the cucumber as thinly as possible. Pour the buttermilk dressing over the cucumbers and toss well to coat evenly. Check and add more salt and pepper, if needed. Chill until ready to serve.
We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.
— Fiona
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