Ingredients
To make the chermoula, mix together the garlic, cumin, coriander, chilli, paprika, preserved lemon, two-thirds of the olive oil and half a teaspoon of salt.
Chermoula
by Yotam OttolenghiDirections
To make the chermoula, mix together the garlic, cumin, coriander, chilli, paprika, preserved lemon, two-thirds of the olive oil and half a teaspoon of salt.
The variety of veg in my first delivery was great despite only ordering a "small" box. Additionally, the help provided when setting up a regular order was excellent. Highly recommend this.
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