Ingredients
500gm golden kumara
150gm rocket
1 dozen halved kalamata olives
2 tablespoon capers
75gm feta
1/2 bunch chopped parsley
1/4 cup toasted walnuts
Balsamic dressing
500gm golden kumara
150gm rocket
1 dozen halved kalamata olives
2 tablespoon capers
75gm feta
1/2 bunch chopped parsley
1/4 cup toasted walnuts
Balsamic dressing
Heat the oven to 200. Chop kumara into 2 cm cubes. Place on a baking tray and drizzle with olive oil, salt and pepper. Bake until tender and then allow to cool. In a separate bowl place rocket, feta, olives and capers. Add the kumara and toss well. Sprinkle over dressing and then arrange on a platter. Scatter the chopped, roasted walnuts and parsley on top and serve.
Can’t wait to get our box this week. Have really enjoyed all the produce from you.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.