Kale/Cavolo Nero Pesto

by Ooooby Crew

Ingredients

1 small bunch kale/cavolo nero
1 c. fresh mixed greens
1/3 c. unsalted pepita seeds
1/4 c. +2 T. extra-virgin olive oil
salt and pepper
1 T Greek yogurt

Directions

Place the kale and mixed greens in the bowl of a food processor, process on high until the greens are well chopped. Add the pepita seeds and process again until combined. With the processor running, slowly add the olive oil until the mixture is smooth. Turn the processor off and season. Add the yogurt and pulse until smooth and creamy.

The vegetables are fresh and mainly local and delivery is reliable. I've been using Bridgefoot Organic for over 20 years. Very happy with the service and produce. I was especially grateful at the beginning of the 1st lockdown. Thank you!

— Louise M.

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