Ingredients
1 tablespoon vegetable oil
1 red onion, diced
1 teaspoon of mexican chili powder or fresh mild green pepper
2 tangelos, de-seeded and cut into pieces
2 kiwifruit, peeled and diced
1 tablespoon lime juice
Kiwi and Tangelo Salsa
by Erin FaeDirections
In medium-sized pan, heat oil over medium heat. Add onion and pepper and saute until just slightly soft, about 2 minutes. Remove from heat and stir in remaining ingredients. Chill for at at least one hour.
Interesting 'unusual' veg in the box prompts me to experiment more with recipes. Your mushrooms are amazing! Happy customer.
— Nicky S.
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.