Ingredients
1 kumara, peeled and cut into cubes
1 T olive oil
1 T butter
1 small onion, sliced thin
1 cup coconut cream
1 t each of salt, tumeric, curry powder
Parsley for serving
Kumara Curry
by Ooooby CrewDirections
Melt butter and oil in medium saucepan. Add onion and cook until soft. Add kumara and cook a few minutes to seal but don’t let it get brown. Add salt, spices and coconut milk. Cover and cook until soft, about 10 minutes. Remove lid and cook until liquid reduces a little. Serve with rice and crusty bread
The vegetables are fresh and mainly local and delivery is reliable. I've been using Bridgefoot Organic for over 20 years. Very happy with the service and produce. I was especially grateful at the beginning of the 1st lockdown. Thank you!
— Louise M.
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