No-Bake Carrot Date Bites

by Ooooby Crew

Ingredients

6 medium carrots
1 1/2 cups dates
1/2 cup sunflower seeds
1/2 cup sweetened coconut
1 t cinnamon
1 t nutmeg
1 T icing sugar (optional)

Directions

Use attachment on food processor or hand held shredder and shred carrots In a food processor, add shredded carrots, dates and sunflower seeds Process until mixture becomes somewhat sticky. Add coconut, cinnamon and nutmeg and process until blended. Roll mixture into bite size pieces. Place on tray lined with baking paper. Refrigerate for at least 1 hour. Sprinkle with icing sugar before serving if desired.

We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.

— Fiona

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