Ingredients
½ pumpkin, peeled and cut
¾ C cream
2 or 3 handsful of kale
⅔ C parmesan cheese, grated
salt and pepper to taste
Parmesan Roasted Pumpkin and Kale
by Ooooby CrewDirections
Preheat oven to 180C. Toss pumpkin with cream and season with salt and fresh black pepper. Bake, covered, about 30 minutes. Add the kale and stir in half the parmesan cheese. Sprinkle the remaining cheese over the top. Now bake uncovered until pumpkin is cooked, about 15 minutes more.
The Romanesco we’ve had from you have been so beautiful – the loveliest I’ve ever had (both looking and tasting). We’re loving all the veg so far.
— Amanda
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