Ingredients
2 Large potatoes
2 Tbsp olive oil
25 sage leaves
maldon/sea salt for sprinkling
Potato and Sage Chips
by Ooooby CrewDirections
Preheat oven to 200 degrees. Slice the potatoes paper thin. Toss in olive oil. Sandwich a sage leaf between 2 slices of potato and lay on baking paper lined tray. Sprinkle with sea salt and bake for 25-30 mins. Watch carefully. Serve hot.
Interesting 'unusual' veg in the box prompts me to experiment more with recipes. Your mushrooms are amazing! Happy customer.
— Nicky S.
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.