Ingredients
Small squash ( any type)
Olive or butter
Grated cheese
salt
Pepper
Roasted Gem squash
by John MclarenDirections
Preheat the oven to 200c and line a baking tray Slice the top off the squash, remove the seeds and brush ½ tsp of olive oil or butter on the inside. Roast the squash for 30-45 minutes depending on size, until the inside is soft to touch. Remove from the oven and season the inside of the cooked squash. Add your favourite grated cheese and put back in the oven for a few minutes to melt.
We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.
— Fiona
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