Ingredients
5 tomatillos, husks removed
1 clove of garlic finely chopped
1 handful of chopped coriander
1/2 fresh jalapeno pepper seeded
Juice from 1/2 fresh lime
1/2 teaspoon salt
Salsa de Tomatillo
by CharlieDirections
Place in ingredients into your food processor and pulse until coarsely combined. Place into refrigerator and chill. It's best prepared a couple of hours before serving so that favours can develop. Serve with BBQ chicken, fish or Mexican dishes.
Can’t wait to get our box this week. Have really enjoyed all the produce from you.
— Pat
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