Ingredients
1 tbs coconut oil or peanut oil
1 bunch pak choi (washed, quartered)
1 tbs ginger (minced)
1 garlic clove (thinly sliced)
1 tsp honey
1 tbs soy sauce
splash of toasted sesame oil
1 tbs coconut oil or peanut oil
1 bunch pak choi (washed, quartered)
1 tbs ginger (minced)
1 garlic clove (thinly sliced)
1 tsp honey
1 tbs soy sauce
splash of toasted sesame oil
Heat oil over medium heat. Add ginger and pak choi and stir-fry for 2 minutes. Add garlic, honey and soy sauce. Cook for 2-3 minutes until just tender. Toss through sesame oil.
The vegetables are fresh and mainly local and delivery is reliable. I've been using Bridgefoot Organic for over 20 years. Very happy with the service and produce. I was especially grateful at the beginning of the 1st lockdown. Thank you!
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