Ingredients
300g strawberries, trimmed and halved
A sprinkle of sugar
1/2 T balsamic vinegar
225g unsalted butter, softened
225g caster sugar
225g ground almonds
1 t vanilla extract
3 eggs
Zest of 3 lemons
Juice of 1/2 a lemon
110g polenta
A pinch of salt
3/4 t baking powder