Ingredients
2 tomatoes
1 garlic clove
100g feta cheese
1 avocado
2 tbsp olive oil
Salt & pepper
2 tomatoes
1 garlic clove
100g feta cheese
1 avocado
2 tbsp olive oil
Salt & pepper
Cut off the top of the tomato and scoop out the seeds. Finely chop the cheese and garlic, mash the avocado and mix them all together to create a paste. Dress with the olive oil, season with salt and pepper and stuff the tomatoes to serve.
We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.
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