Bred on the Isle of Arran to celebrate the end of WWI, these floury, heritage potatoes have a blue/purple skin with white flesh. They are perfect for roasting, baking and chipping, as well as being excellent for mash.
Bred on the Isle of Arran to celebrate the end of WWI, these floury, heritage potatoes have a blue/purple skin with white flesh. They are perfect for roasting, baking and chipping, as well as being excellent for mash.
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