Bred on the Isle of Arran to celebrate the end of WWI, these floury, heritage potatoes have a blue/purple skin with white flesh. They are perfect for roasting, baking and chipping, as well as being excellent for mash.
Bred on the Isle of Arran to celebrate the end of WWI, these floury, heritage potatoes have a blue/purple skin with white flesh. They are perfect for roasting, baking and chipping, as well as being excellent for mash.
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Thank you so very much for your heroic efforts this week. Your wonderful vegetables look and taste fantastic AND I want to applaud your commitment to supplying and delivering (snowy conditions). You are all amazing.
I love that you are a local company and I love the organic veg. It is good to get the variety and it encourages us to find a recipe that includes what we receive.
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