The classic for crisps, these Scottish heritage russet potatoes have a fantastic flavour, are very floury and wonderful for roasting, baking and chipping. The Golden Wonder crisp company, founded in Edinburgh, is named after these potatoes because they were deemed the best potatoes for crisps.
They can also be steamed but, if boiling, they must be kept an eye on as they can disintegrate.
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We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.
I love that you are a local company and I love the organic veg. It is good to get the variety and it encourages us to find a recipe that includes what we receive.
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