The hungry gap is the period between January and May when agricultural productivity is at its lowest in Scotland and across the UK. During this time, it’s still too cold for new crops to grow, and the stored winter crops are running out.
While we’re busy sowing seeds and propagating plants as the cold recedes and the soil starts to warm up, very little produce is ready for harvest. Unlike supermarkets, which fly in produce from around the world and often treat it artificially to withstand transport, our organic methods mean we don’t have the same luxuries.
If we've had a particularly bad winter and spring, harvesting will be delayed as late as July. This is why you might notice a difference in the availability and variety of produce during this time.
Limited Local Produce: Our own crops aren’t ready yet, and we need to source more from external suppliers. This increased demand and limited supply often drive up prices.
Extended Sourcing: To offer a variety, we extend our sourcing to regions further afield, including EU countries like Spain, Italy, and the Netherlands. This increases transportation costs, reflected in the prices.
Natural Quality: Unlike large-scale growers who use artificial means to produce veg in massive greenhouses, we stick to organic methods. This can sometimes affect the freshness and overall quality, but it aligns with our commitment to sustainability.
Fewer items in your box: Due to limited produce on offer, prices are higher which means less produce in your box.
Many veg box schemes shut down during this period, but we choose to continue operating. Here’s why:
Commitment to Organic Produce: We believe in providing you with organic produce, even if it means sourcing from further afield. This way, you’re not left with non-organic supermarket options.
Variety and Taste: To avoid the monotony of winter staples like parsnips, swede, and kale, we bring in a broader range of organic produce. This is what our customers want and deserve.
Sustainable Practices: We aim to source as locally as possible, always preferring in-season items. This is better for the soil, your wallet, and the environment. By choosing the less travelled path, we reduce our carbon footprint compared to energy-intensive greenhouse growing.
We hope you understand the challenges of the hungry gap and continue to support our commitment to delivering fresh, organic produce. Thank you for being part of our community and for valuing sustainable, ethical farming practices.