Cauliflower is an extremely versatile vegetable, whether it's the traditional cauliflower cheese, buffalo cauliflower wings, cauliflower 'steaks' or even cauliflower soup. Cauliflower is also delicious pickled. It's perfect for just about everything. Part of the brassica family, both the florets and the leaves can be eaten, with very little waste.
Cauliflower is a great source of vitamin C, vitamin B6, and magnesium.
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We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.
Thanks so much for all you do and your excellent communication with customers who really love the variety organic boxes.
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