Cauliflower is an extremely versatile vegetable, whether it's the traditional cauliflower cheese, buffalo cauliflower wings, cauliflower 'steaks' or even cauliflower soup. Cauliflower is also delicious pickled. It's perfect for just about everything. Part of the brassica family, both the florets and the leaves can be eaten, with very little waste.
Cauliflower is a great source of vitamin C, vitamin B6, and magnesium.
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I love the range of products and the idea of buying local. Thanks for everything :)
The Romanesco we’ve had from you have been so beautiful – the loveliest I’ve ever had (both looking and tasting). We’re loving all the veg so far.
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