Beautifully rainbow-coloured chard, bitter eaten raw and sweeter when cooked. This takes longer to cook than spinach as the stalks and leaves are tougher, but they are lovely when sautéed or stir-fried.
Beautifully rainbow-coloured chard, bitter eaten raw and sweeter when cooked. This takes longer to cook than spinach as the stalks and leaves are tougher, but they are lovely when sautéed or stir-fried.
Can’t wait to get our box this week. Have really enjoyed all the produce from you.
Interesting 'unusual' veg in the box prompts me to experiment more with recipes. Your mushrooms are amazing! Happy customer.
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