Beautifully rainbow-coloured chard, bitter eaten raw and sweeter when cooked. This takes longer to cook than spinach as the stalks and leaves are tougher, but they are lovely when sautéed or stir-fried.
Beautifully rainbow-coloured chard, bitter eaten raw and sweeter when cooked. This takes longer to cook than spinach as the stalks and leaves are tougher, but they are lovely when sautéed or stir-fried.
We've been enjoying really fresh organic fruit and veg from Bridgefoot for a few years now. It's direct from the farmers so we get to taste what is in season and even fruit and vegetables that you don't normally see at the supermarket.
The Romanesco we’ve had from you have been so beautiful – the loveliest I’ve ever had (both looking and tasting). We’re loving all the veg so far.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.