Beautifully rainbow-coloured chard, bitter eaten raw and sweeter when cooked. This takes longer to cook than spinach as the stalks and leaves are tougher, but they are lovely when sautéed or stir-fried.
Beautifully rainbow-coloured chard, bitter eaten raw and sweeter when cooked. This takes longer to cook than spinach as the stalks and leaves are tougher, but they are lovely when sautéed or stir-fried.
Thanks so much for all you do and your excellent communication with customers who really love the variety organic boxes.
My husband and I would like to thank you all for the work you do at Bridgefoot. We are so thoroughly enjoying our veg and fruit boxes from you.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.